Private Event Offerings

We look forward to hosting your event

For pricing and additional information click on the event images below.

East Room

HOST YOUR EVENT IN OUR EAST ROOM

Our East Room is a dedicated event space next door to our Tasting Room. The East Room includes tables and chairs, a dedicated bar, and full audio-visual and sound systems. This space can seat up to 50 people at once or up to about 75 guests cocktail-style. The Galley provides onsite catering for all private events. Please see the menu below.

A 40×40 tented patio space is seasonally available for rental, as well. This increases both seated and cocktail-style capacities to 80 guests seated and up to 150 guests cocktail style. Available at any time of day or evening with a 3-hour minimum. The tented space is not heated.

EAST ROOM ONLY

APRIL-OCTOBER

Mon – Thur $400/hr
Fri – Sun $500/hr
Fri-Sun Full Day (12 hours): $5,000

NOVEMBER-MARCH

Mon – Thur $300/hr
Fri – Sun $400/hr

EAST ROOM + TENTED PATIO

APRIL-OCTOBER

Mon – Thur $700/hr
Fri – Sun $900/hr

See Our Event Policies

BAR MINIMUM

Calculated based on the size of the party.

Rising Tide beers, hard seltzer, hard cider, wine, and prosecco all available during private events.

Read about our Beers

SECURITY

Security, arranged by Rising Tide, may be required for your event at $200.

Semi-Private

EAST ROOM SEMI-PRIVATE EVENTS:

Semi-private events are perfect for casual gatherings of up to 40 guests. Ideal for happy hours, birthday parties, small company outings, and more.

Our semi-private space is a reserved section of the East Room. The area includes two 6’ seated tables, three small high tops, a dedicated bar and bartender, and a table for light bites or heavy appetizers from The Galley! Please note there may be members of the public in the non-reserved area of the East Room during your event. AV is not available for use during semi-private events.

Semi-private events are available during regular business hours and have a $200 bar minimum.

See Our Event Policies

HOURLY RATES:

Mon-Thu $200/hr
Semi-private events on these days can be booked in advance, anytime.

Fri– Sun $250/hr
Semi-private events ending after 3pm on these days can only be booked within 30 days of your event date if the room is available.

NOVEMBER-APRIL OFF-SEASON RATE

Mon-Thu $150/hr
Semi-private events on these days can be booked in advance, anytime.

Fri-Sun $200/hr
Semi-private events ending after 3pm on these days can only be booked within 30 days of your event date if the room is available.

TASTING ROOM SOCIALS

Tasting Room Socials of up to 30 guests are perfect for informal and simple gatherings. Great for cocktail hour, birthday parties, corporate happy hours and more!

The lounge area has two couches and chairs, a couple high top tables and mingling space with direct access to the bar for ordering. Pre-order light bites from The Galley! Please see menu below.

Tasting Room Socials are available during regular business hours. No minimum spend.

See Our Event Policies

HOURLY RATES:

Mon-Thu $75/hr

Fri-Sun $125/hr

EAST ROOM DETAILS

Location Features

Private bar with dedicated event staff serving beer, wine, hard cider, hard seltzer and non-alcoholic options
Onsite catering from our kitchen, The Galley
Scroll down for full Catering Information.
AV/PA system with microphone, speakers, projector and projector screen
40x40 tented patio with picnic tables, barrel high tops and cornhole

Available Seating

Eight adjustable height 6’ long tables
Black padded garden chairs
Stools and cocktail tables

Capacity

East Room:
75 people cocktail style
50 people seated

East Room + Tented Patio:
150 people cocktail style
90 people seated

Parking

On-site parking available supplemented by on-street spaces and nearby park and ride lot.

EVENT POLICIES

Catering with the Galley

Rising Tide has its own kitchen, The Galley.
We are excited to offer in-house catering for private events.
Click the images below to see a selection of our offerings. Please ask about any special requests you may have!

Appetizers

Priced per 25 people, stationary display

Crudités | $75
with hummus or ranch

Assorted Cheese and Crackers | $85

Fruit, Cheese and Crackers | $95

Meat, Cheese and Crackers | $125

Mediterranean Falafel Platter | $125

Tortilla Chips, Salsa & Guacamole | $70

Tortilla Chips with Street Corn Dip | $70

Tortilla Chips with Buffalo Chicken Dip | $95

Bruschetta and Crostini | $75

Chips & French Onion Dip | $70

Soft Pretzel Bites | $65
-with beer cheese | +$20
-tossed in cinnamon sugar | +$10

Caprese | $85

Mexican Street Corn Spoons | $85

Spanakopita with Tzatziki | $85

Arancini with Red Sauce | $85

Focaccia with Tomato Basil Puree | $80

Veggie Quesadillas | $80
-Chicken | +$15

Baked Mac N’ Cheese | $90

Quiche Bites | $125

Mini Chicken Salad Rolls | $100

Chicken Skewers | $100
-Jerk, Teriyaki, Sweet Chili, Maple Dijon OR BBQ

Pretzel Pigs in a Blanket | $100
-Add Beer Cheese | +$20

Beef Teriyaki Steak Bites | $100

Meatballs | $100
-Teriyaki Pork OR Beef with Red Sauce
-Add rolls & mozzarella for mini subs +$40

Blueberry Wheat Beer BBQ Boneless Rib Bites | $115

Chicken Cordon Bleu Bites | $100

Bacon Wrapped Scallops | $170

Homemade Mini Crab Cakes | $170

Seasonally Available May-October

Mini Lobster Rolls | $250

Egg Rolls | $100
-Southwestern Chicken or Steak & Cheese

Veggie Spring Rolls | $85

Mini Chicken and Waffle Bites | $140

MAINS

Priced per person and served buffet style.
All mains (except the Lobster Roll Dinner) must have a minimum headcount of 30 guests.

Lasagna Dinner | $25/person

Lasagna served with rolls and a salad

Tex-Mex Taco Buffet | $25/person

Taco seasoned ground beef and black bean and corn salsa served with flour tortillas, salsa, pickled onion, sour cream, cheese, and fresh cilantro

Salad Bar | $25/person

Mixed greens served with sliced chicken breast and falafel, plus a variety of toppings to build your own salad.
Add garlic bread sticks | $3/per person
Add soup or chowder | $5/per person

Loaded Mac N’ Cheese Bar | $25/person

Rising Tide’s baked mac n’ cheese served with a variety of toppings (bacon bits, chicken, fried onions, green onions, ranch, buffalo sauce and cracker crumbs) and a side of mixed greens

Street Taco Buffet | $28/person

Pulled pork al pastor, green chile chicken, black bean and corn salad served with flour & corn tortillas, salsa, pickled onion, sour cream, cheese, and fresh cilantro

BBQ Buffet | $28/person

Carolina gold pulled pork, BBQ chicken, black bean and corn salad, served with slaw and potato rolls
Vegan protein available, please ask

Maine Lobster Roll Dinner | $40/person

Served with house made Maine potato chips and corn on the cob

Custom Buffet

2 Proteins and 2 Sides | $34/person

3 Proteins and 3 Sides | $45/person

Proteins: pulled pork, chicken, ground beef, veggie burger, fried chicken (seasonally).
Marinades: BBQ, Carolina Gold BBQ, Teriyaki, Jerk, Sweet Chili, Chimichurri, Green Chile, Fajita Seasoning, Pineapple Al Pastor
Sides: roasted potatoes, roasted seasonal veggie, black bean & corn salad, street corn salad, coleslaw, corn on the cob, cornbread, rolls, baked beans, rice, mac n’ cheese, caprese salad, garden or caesar salad, mixed greens

(add extra sides for additional cost)

Build Your Own Parfait | $12/person

Yogurt, granola & fresh berries

Breakfast Bites | $16/person

Muffins, yogurt & fresh fruit

Brunch Buffet | $28/person

Chicken and waffles, mini quiche bites, fresh fruit & seasonal arugula salad

Add-Ons

PRICES LISTED DO NOT INCLUDE 8% RESTAURANT TAX AND $50 FLAT RATE + 20% GRATUITY.
PLATES, UTENSILS AND NAPKINS INCLUDED.
ALL APPETIZERS ARE STATIONARY DISPLAYS AND ALL MAINS ARE SERVED AS A BUFFET.

HOT BEVERAGES + DESSERTS

Priced Per 25 People

Mini Cinnamon Sugar Churros | $80

Chocolate Chip Cookies | $100

Wicked Whoopie Mini Whoopie Pies | $100

Coffee and Tea | $4/person

CATERING DETAILS

Catering Details

Prices listed do NOT include 8% restaurant tax and $50 flat rate + 20% gratuity.
Disposable plates, utensils, and napkins are included.
All Appetizers are stationary displays.
All Mains are served as a buffet.

EVENT POLICIES

Past events

Click on an image to see full size.

Rising-Tide-Private-Events-Homepage-Header

Event Goers By Fire Pit- Sam Nappi Photography copy

Photo of an event from inside the East Room looking out the open garage door to the large white tent. A woman sits at one high top table inside with many guests at picnic tables under the tent.

Rising-Tide-Megan-Ryan-2020-04-08-at-1.07.35-PM

Photograph of the interior of the tasting room. There is a chalkbaord sign that ready Buddy Up Animal Society in the foreground and people mingling at the bar and tables in the background

Tent lit up in early evening with guests seated at the picnic tables under the tent.

Rising Tide cook Kyle serving freshly baked lobster to a man in a white shirt under the tent during an event.

Private Event Offerings

We look forward to hosting your event

Location Features

Available Seating

Capacity

Parking

Catering with the Galley

Past events

Contact

Location

Tasting Room Hours

Links

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