Private Event Offerings

We look forward to hosting your event

For pricing and additional information click on the event images below.

East Room & Tented Patio

HOST YOUR EVENT IN OUR EAST ROOM

Our East Room is a dedicated event space next door to our Tasting Room. The East Room includes tables and chairs, a dedicated bar, and full audio-visual and sound systems. This space can seat 50 people at once or up to 70 cocktail-style. The Galley provides onsite catering for all private events. Please see the menu below.

A 40×40 tented patio space is seasonally available for rental, as well. This increases both seated and cocktail-style capacities. Available at any time of day or evening with a 3-hour minimum.

EAST ROOM ONLY

APRIL-OCTOBER

Mon – Thur $400/hr
Fri – Sun $500/hr
Fri-Sun Full Day (12 hours): $5,000

NOVEMBER-MARCH

Mon – Thur $300/hr
Fri – Sun $400/hr

EAST ROOM + TENTED PATIO

APRIL-OCTOBER

Mon – Thur $700/hr
Fri – Sun $900/hr

See Our Event Policies

BAR MINIMUM

Calculated based on the size of the party.

Rising Tide beers, hard seltzer, hard cider, wine, and prosecco all available during private events.

Read about our Beers

SECURITY

Security, arranged by Rising Tide, may be required for your event at $40/hour.

East Room Semi-Private

Semi-private events are perfect for casual gatherings of up to 40 guests. Ideal for happy hours, birthday parties, small company outings, and more.

Our semi-private space is a reserved section of the East Room. The area includes two 6’ seated tables, three small high tops, a dedicated bar and bartender, and a table for light bites or heavy appetizers from The Galley! Please see the menu below. Please note there may be members of the public in the non-reserved area of the East Room during your event.

Semi-private events are available during regular business hours and have a $200 bar minimum.

See Our Event Policies

HOURLY RATES:

Mon-Thu $200/hr
Semi-private events on these days can be booked in advance, anytime.

Fri– Sun $250/hr
Semi-private events ending after 3pm on these days can only be booked within 30 days of your event date.

NOVEMBER-APRIL OFF-SEASON RATE

Mon-Thu $150/hr

Fri-Sun $200/hr

Tasting Room Semi-Private

Tasting Room Socials of up to 25 guests are perfect for informal and simple gatherings. Great for cocktail hour, birthday parties, corporate happy hours and more!

The area is mainly standing room with direct access to the bar for ordering and two 10′ long high top tables with stools. Pre-order light bites from The Galley! Please see menu below.

Tasting Room Socials are available during regular business hours. No minimum spend.

See Our Event Policies

HOURLY RATES:

Mon-Thu $75/hr

Fri-Sun $125/hr

EAST ROOM DETAILS

Location Features

Private bar with dedicated event staff serving beer, wine, hard cider, hard seltzer and non-alcoholic options
Onsite catering from our kitchen, The Galley
Jump to our Catering Menu
AV/PA system with microphone, speakers, projector and projector screen
40x40 tented patio with picnic tables, barrel high tops and cornhole

Available Seating

Eight adjustable height 6’ long tables
Black padded garden chairs
Stools and cocktail tables

Capacity

East Room:
70 people cocktail style
50 people seated

East Room + Tented Patio:
150 people cocktail style
100 people seated

Parking

On-site parking available supplemented by on-street spaces and nearby park and ride lot.

EVENT POLICIES

Catering with the Galley

Rising Tide has it's own kitchen, The Galley, with Chef Josh at the helm.
We are excited to offer in-house catering for private events.
Click the images below to see a selection of our offerings. Please ask about any special requests you may have!

APPETIZERS

Appetizers

Priced per 25 people, stationary display

Vegetable Crudité | $50

Hummus and Pita Tray | $65

Assorted Cheese and Crackers | $75

Meat and Cheese Tray| $125

Bruschetta and Crostini | $60

Caprese Spoons | $75

Spinach & Artichoke Dip w/ Pita Chips | $55

Spanakopita with Tzatziki | $80

Arancini with Red Sauce | $80

Assorted Mini Quiche | $140

Mediterranean Falafel Platter | $120

Antipasto | $80

Chips and Salsa | $40
-Add Guacamole | +$20

Veggie Quesadillas | $75
-Add Chicken | +$5

Asian Lettuce Wraps | $120
-Beef, Chicken, or Veggie

Buffalo Chicken Dip | $95
-Served with corn chips

Meat Skewers | $95
-Jerk Chicken or Beef Teriyaki

Pigs in a Blanket with Mustard| $95
-Add Beer Cheese | +$15

Meatballs | $95
-Teriyaki Pork, Beef with Red Sauce, or Buffalo Chicken

Black Bean and Corn Veggie Burger Sliders | $125

Shrimp Ceviche Spoons | $110

Crab Cocktail Spoons | $110

Seared Tuna with Wasabi and Pickled Ginger | $120

Bacon Wrapped Scallops | $160

Mini Crab Cakes | $170

Mini Lobster Rolls |$210

Oysters on the half shell | $7/person

Raw bar | Starting at $18/person

MAINS

Priced per person, served buffet style
Some mains have a minimum headcount requirement

Brunch | $16/person

Frittata, French toast, bacon, and assorted pastries.
Add fruit & yogurt parfaits | +$5/person.

Flatbread Dinner | $20/person

Cheese and Pepperoni Flatbread served with your choice of 2: mixed greens, Caesar salad or house made Maine potato chips

Tex-Mex Taco Buffet | $21/person

Taco seasoned ground beef and vegan “beef” served with hard and soft shell tacos, shredded lettuce, diced tomatoes, shredded cheese, sour cream and salsa

Street Taco Buffet | $24/person

Pulled pork al pastor, green chili chicken, and taco seasoned tofu and fajita veggies served with flour or corn tortillas, salsas, fresh cilantro and onions

BBQ Buffet | $24/person

Carolina gold pulled pork, BBQ chicken, and BBQ tofu
Served with corn salad, slaw and potato rolls

Comfort Food Dinner | $34/person

Choice of 2: Nikita braised beef short ribs, chicken pot pie, baked stuffed cod, vegan roasted root veggie pot pie served with cauliflower gratin and corn salad

Maine Lobster Roll Dinner | $42/person

Served with house made Maine potato chips, chowder and corn salad

Maine Lobster Bake | MKT Price

Served with steamers, corn or clam chowder, roasted potatoes, and corn on the cob

Beer Pairing Dinner | Price Varies

Available for groups of 45 people or less. We will create a unique and customized multi-course dinner paired with a variety of our beers.

Add-Ons

PRICES LISTED DO NOT INCLUDE 8% RESTAURANT TAX AND $50 FLAT RATE + 20% GRATUITY.
DISPOSABLE PLATES, UTENSILS AND NAPKINS INCLUDED.
ALL APPETIZERS ARE STATIONARY DISPLAYS AND ALL MAINS ARE SERVED AS A BUFFET.

HOT BEVERAGES + DESSERTS

Coffee and Tea | $3/person

Assorted Petit Fours | $3/person

Assorted Dessert Bars | $4/person

Warm Chocolate Chip Cookies | $4/person

Brownie Bites | $4/person

Wicked Whoopie Mini Whoopie Pies | $5/person

Cheesecake Bites | $5/person

Chocolate, Vanilla or Red Velvet Cupcakes | $5/person

CATERING DETAILS

Catering Details

Prices listed do NOT include 8% restaurant tax and $50 flat rate + 20% gratuity.
Disposable plates, utensils, and napkins are included.
All Appetizers are stationary displays.
All Mains are served as a buffet.

EVENT POLICIES

Past events

Click on an image to see full size.

Rising-Tide-Private-Events-Homepage-Header

Event Goers By Fire Pit- Sam Nappi Photography copy

Photo of an event from inside the East Room looking out the open garage door to the large white tent. A woman sits at one high top table inside with many guests at picnic tables under the tent.

Rising-Tide-Megan-Ryan-2020-04-08-at-1.07.35-PM

Tent lit up in early evening with guests seated at the picnic tables under the tent.

Rising Tide cook Kyle serving freshly baked lobster to a man in a white shirt under the tent during an event.

Private Event Offerings

We look forward to hosting your event

Location Features

Available Seating

Capacity

Parking

Catering with the Galley

Past events

Contact

Location

Tasting Room Hours

Links

Leave a Review

We look forward to hosting your event

HOST YOUR EVENT IN OUR EAST ROOM

Catering with the Galley

PRICES LISTED DO NOT INCLUDE 8% RESTAURANT TAX AND $50 FLAT RATE + 20% GRATUITY.DISPOSABLE PLATES, UTENSILS AND NAPKINS INCLUDED.ALL APPETIZERS ARE STATIONARY DISPLAYS AND ALL MAINS ARE SERVED AS A BUFFET.

Past events

Contact

Location

Tasting Room Hours

Links

Leave a Review

PRICES LISTED DO NOT INCLUDE 8% RESTAURANT TAX AND $50 FLAT RATE + 20% GRATUITY.
DISPOSABLE PLATES, UTENSILS AND NAPKINS INCLUDED.
ALL APPETIZERS ARE STATIONARY DISPLAYS AND ALL MAINS ARE SERVED AS A BUFFET.