Private Event Offerings

We look forward to hosting your event

For pricing and additional information click on the event images below.

East Room

HOST YOUR EVENT IN OUR EAST ROOM

Our East Room is a dedicated event space next door to our Tasting Room. The East Room includes tables and chairs, a dedicated bar, and full audio-visual and sound systems. This space can seat up to 50 people at once or up to about 75 guests cocktail-style. The Galley provides onsite catering for all private events. Please see the menu below.

A 40×40 tented patio space is seasonally available for rental, as well. This increases both seated and cocktail-style capacities to 80 guests seated and up to 150 guests cocktail style. Available at any time of day or evening with a 3-hour minimum. The tented space is not heated.

EAST ROOM ONLY

APRIL-OCTOBER

Mon – Thur $400/hr
Fri – Sun $500/hr
Fri-Sun Full Day (12 hours): $5,000

NOVEMBER-MARCH

Mon – Thur $300/hr
Fri – Sun $400/hr

EAST ROOM + TENTED PATIO

APRIL-OCTOBER

Mon – Thur $700/hr
Fri – Sun $900/hr

See Our Event Policies

BAR MINIMUM

Calculated based on the size of the party.

Rising Tide beers, hard seltzer, hard cider, wine, and prosecco all available during private events.

Read about our Beers

SECURITY

Security, arranged by Rising Tide, may be required for your event at $200.

Semi-Private

EAST ROOM SEMI-PRIVATE EVENTS:

Semi-private events are perfect for casual gatherings of up to 40 guests. Ideal for happy hours, birthday parties, small company outings, and more.

Our semi-private space is a reserved section of the East Room. The area includes two 6’ seated tables, three small high tops, a dedicated bar and bartender, and a table for light bites or heavy appetizers from The Galley! Please note there may be members of the public in the non-reserved area of the East Room during your event. AV is not available for use during semi-private events.

Semi-private events are available during regular business hours and have a $200 bar minimum.

See Our Event Policies

HOURLY RATES:

Mon-Thu $200/hr
Semi-private events on these days can be booked in advance, anytime.

Fri– Sun $250/hr
Semi-private events ending after 3pm on these days can only be booked within 30 days of your event date if the room is available.

NOVEMBER-APRIL OFF-SEASON RATE

Mon-Thu $150/hr
Semi-private events on these days can be booked in advance, anytime.

Fri-Sun $200/hr
Semi-private events ending after 3pm on these days can only be booked within 30 days of your event date if the room is available.

TASTING ROOM SOCIALS

Tasting Room Socials of up to 30 guests are perfect for informal and simple gatherings. Great for cocktail hour, birthday parties, corporate happy hours and more!

The lounge area has two couches and chairs, a couple high top tables and mingling space with direct access to the bar for ordering. Pre-order light bites from The Galley! Please see menu below.

Tasting Room Socials are available during regular business hours. No minimum spend.

See Our Event Policies

HOURLY RATES:

Mon-Thu $75/hr

Fri-Sun $125/hr

EAST ROOM DETAILS

Location Features

Private bar with dedicated event staff serving beer, wine, hard cider, hard seltzer and non-alcoholic options
Onsite catering from our kitchen, The Galley
Scroll down for full Catering Information.
AV/PA system with microphone, speakers, projector and projector screen
40x40 tented patio with picnic tables, barrel high tops and cornhole

Available Seating

Eight adjustable height 6’ long tables
Black padded garden chairs
Stools and cocktail tables

Capacity

East Room:
75 people cocktail style
50 people seated

East Room + Tented Patio:
150 people cocktail style
90 people seated

Parking

On-site parking available supplemented by on-street spaces and nearby park and ride lot.

EVENT POLICIES

Catering with the Galley

Rising Tide has its own kitchen, The Galley.
We are excited to offer in-house catering for private events.
Click the images below to see a selection of our offerings. Please ask about any special requests you may have!

Appetizers

Priced per 25 people, stationary display

Crudites with Hummus | $80

Cheese & Veggie Tray | $120

Soft Pretzel Bites | $65
-with beer cheese | +$20

Tortilla Chips, Salsa & Guacamole | $70

Tortilla Chips, Street Corn Dip | $70

Tortilla Chips, Buffalo Chicken Dip | $95

Spinach & Artichoke Dip | $95

Street Corn Appetizer Spoons | $85

Spanakopita with Tzatziki | $85

Focaccia with Tomato Basil Puree | $85

Veggie Quesadillas | $85
-Chicken | +$15

Asian Lettuce Wraps | $90

Baked Mac N’ Cheese | $90

Stuffed Mushrooms | $100

Quiche Bites | $125

Mini Chicken Salad Rolls | $110

Chicken Dipping Bites | $110
-Served with BBQ, Tangy Honey Mustard, & Buffalo

Pretzel Pigs in a Blanket | $100
-Add Beer Cheese | +$20

Beef Teriyaki Bites | $110

Meatballs | $120
-Beef with Red Sauce
-Add rolls & mozzarella for mini subs +$40

Shrimp Cocktail | $180

Homemade Mini Crab Cakes | $210

Seasonally Available May-October

Mini Lobster Rolls | $250

Egg Rolls | $100
-Southwestern Chicken or Steak & Cheese

Veggie Spring Rolls | $85

Caprese | $85

Arancini with Red Sauce | $85

Bruschetta and Crostini | $75

Mediterranean Falafel Platter | $125

Mini Chicken and Waffle Bites | $140

Bacon Wrapped Scallops | $210

MAINS

Priced per person and served buffet style.
All mains (except the Lobster Roll Dinner) must have a minimum headcount of 30 guests.

Seasonal Buffet
Ham Dinner | $32/person
Served with green beans, roasted potatoes and mac n’ cheese

Spaghetti Dinner | $28/person
Served with meatballs and a garden OR caesar salad. Optional bread and butter add on available!

Chicken & Broccoli Alfredo | $28/person
Served with a garden OR caesar salad. Optional bread and butter add on available!

Street Taco Buffet | $34/person
Pulled pork al pastor, green chile chicken, black bean and corn salad served with flour & corn tortillas, salsa, pickled onion, sour cream, cheese, and fresh cilantro.
Great option for guests with gluten free/vegetarian/vegan dietary restrictions.

BBQ Buffet | $34/person
Carolina gold pulled pork, BBQ chicken, black bean and corn salad, served with slaw and potato rolls
Vegan protein available, please ask

Pasta Dinner | $40/person
Spaghetti, marinara sauce, meatballs, broccoli alfredo, chicken, and a garden or caesar salad. A great vegetarian and vegan friendly buffet!

BBQ Fusion Buffet | $42/person
BBQ chicken and pork with flour and corn tortillas, salsa, pickled onion, cheese, fresh cilantro, street corn salad, rice & beans and cornbread OR mac n cheese

Custom Buffets
2 Proteins and 2 Sides | $40/person
3 Proteins and 3 Sides | $50/person

Proteins: pulled pork, chicken, ground beef, veggie burger
Marinades: BBQ, Carolina Gold BBQ, Teriyaki, Jerk, Sweet Chili, Chimichurri, Green Chile, Fajita Seasoning, Pineapple Al Pastor
Sides: roasted potatoes, roasted seasonal veggie, black bean & corn salad, street corn salad, coleslaw, corn on the cob, cornbread, rolls and butter, baked beans, rice, mac n’ cheese, caprese salad, garden or caesar salad, mixed greens

Breakfast

Build Your Own Parfait | $14/person
Yogurt, granola & fresh berries

Breakfast Bites | $18/person
Muffins, yogurt & fresh fruit

PRICES LISTED DO NOT INCLUDE 8% RESTAURANT TAX AND $50 FLAT RATE + 20% GRATUITY.
PLATES, UTENSILS AND NAPKINS INCLUDED.
ALL APPETIZERS ARE STATIONARY DISPLAYS AND ALL MAINS ARE SERVED AS A BUFFET.

HOT BEVERAGES + DESSERTS

Priced Per 25 People

Mini Cinnamon Sugar Churros | $80

Chocolate Chip Cookies | $100

Wicked Whoopie Mini Whoopie Pies | $100

Coffee and Tea | $4/person

CATERING DETAILS

Catering Details

Prices listed do NOT include 8% restaurant tax and $50 flat rate + 20% gratuity.
Disposable plates, utensils, and napkins are included.
All Appetizers are stationary displays.
All Mains are served as a buffet.

EVENT POLICIES

Past events

Click on an image to see full size.

Rising-Tide-Private-Events-Homepage-Header

Photo of an event from inside the East Room looking out the open garage door to the large white tent. A woman sits at one high top table inside with many guests at picnic tables under the tent.

Rising-Tide-Megan-Ryan-2020-04-08-at-1.07.35-PM

Tent lit up in early evening with guests seated at the picnic tables under the tent.

Rising Tide cook Kyle serving freshly baked lobster to a man in a white shirt under the tent during an event.

Private Event Offerings

We look forward to hosting your event

Location Features

Available Seating

Capacity

Parking

Catering with the Galley

Past events

Contact

Location

Tasting Room Hours

Links

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