“Rising Tide obtained a restaurant license about three years ago to broaden what it offers to customers, she said, so it could move tastings indoors. But Sanborn said she thinks it will be safer for her staff and customers to continue operating outdoors this winter.
“We’re making plans to try to open (outside) all winter,” she said. “We’re going to ask our customers to embrace winter.”
2020, covid, craft beer, Mane, restaurant, winter