Yes, flights of four 4oz pours are available. We also offer 10oz and 16oz pours of all available beers, and 20oz stein side pour of our Back Cove pilsner.
Yes! We have our own food on-site through our kitchen The Galley at Rising Tide!
Yes. For outdoor service only.
Please help us do that by bringing only well-behaved puppers, keeping your leashed floof at your own table with you, and not interacting with doggos at other tables. Please no woofin’. We don’t want puppers to be the reason for doing anyone a scare during these heckin strange times.
Our beers are not gluten-free, however, we do offer a selection of gluten-free options. We offer wine, cider, and gluten-free non-alcoholic options in our tasting room.
Yes. The only beers we do not categorize as vegan are Pisces as it is brewed with free-range sea water and any beer that includes lactose.
Yes, we have a wide selection of beers available in kegs. You can order a keg through our website.
Our most popular beer is our Maine Island Trail Ale. This is our summer seasonal and a portion of the proceeds support the Maine Island Trail Association who provides stewardship to the coastal islands of Maine.
We have our own kitchen The Galley to offer onsite food to take care of your hunger!
We would be happy to send you a sticker to add to your collection! Send a self-addressed, stamped envelope to the brewery and we will return it with a Rising Tide sticker.
Rising Tide Brewing Company
103 Fox Street
Portland, ME 04101
No, all of our beers are unfiltered.
Yes, we have many IPAs available including Zephyr, our year-round American IPA, Cutter our double IPA, and a variety of hazy New-England-style IPAs, and Double IPAs that are available on a rotating basis.
We host live music outside on our tar patio on Sundays, May-September from 1-4pm. Great way to spend a summer Sunday in Portland, Maine.
Yes, we offer free wifi to our guests.
Wifi: Rising Tide Guest
Yes! We had a dedicated event space that is perfect for your next gathering. From networking events to large wedding events we can host it all. Learn more about hosting an event.
We are not currently offering tours. We hope we will be able to welcome you back to the production floor again soon!
We opened in 2010 on Industrial Way down the street from Allagash. In 2012 we relocated to our current location on Fox Street.
Sustainability is a vital aspect of our company ethos. See more details on some of our sustainability programs here.
We donate our spent grains to Hall Edge Farm to be used as animal feed.
We distribute in Maine, Massachusetts, New Hampshire, Vermont, and Rhode Island. Connect with all of our distributors on our Contact Us page.
We source our ingredients from all over the world. We strive to source locally as often as possible. We have committed to included local grains as a portion of the grain bill in every batch we brew.