Rising Tide is featured in Edible Maine:
“There was a time, not too long ago, 1970s maybe, when you could walk into any bar in America, order a “beer,” and be almost guaranteed it would be a lager, probably a light-colored, crisp pilsner. There were regional breweries all over the country that basically all made the same brew.
Flash-forward to 2018, and the profusion of beer styles and number of breweries, both big and tiny and everything in between.”