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Spring Patio now open, rain or shine, with expanded hours! Fire & Co is back with woodfired pizza. First come, first served -- we're not accepting reservations at this time!

Rising Tide is featured in Edible Maine:

“There was a time, not too long ago, 1970s maybe, when you could walk into any bar in America, order a “beer,” and be almost guaranteed it would be a lager, probably a light-colored, crisp pilsner. There were regional breweries all over the country that basically all made the same brew.

Flash-forward to 2018, and the profusion of beer styles and number of breweries, both big and tiny and everything in between.”

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