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The tasting room is closing at 5pm on Tuesday 8/6 for a staff outing!

Current sustainability efforts

  • Our recycling is managed through Pine Tree Waste.
  • We compost all of our hop matter, food waste, and paper towels with Garbage to Garden.
  • All of our spent grain and unusable yeast is donated to Hall Edge Farm in Windham, ME.
  • We save energy by recapturing hot water from knockout to our hot liquor tank for future use.
  • Joined 58 breweries in signing a letter to the EPA and US Army Corps of Engineers urging them to protect our clean water. Read the letter here.
  • In-depth monitoring and accountability for all chemical use.
  • Motion sensor LED lighting reduces our energy usage by 70%.
  • We converted our packaging to cans: readily recyclable, lighter to transport which saves fossil fuels, less cardboard, and plastic waste