Sustainability

Current sustainability efforts

• Our recycling is managed through Pine Tree Waste.
• We compost all of our hop matter, food waste, and paper towels with Garbage to Garden.
• All of our spent grain and unusable yeast is donated to Hall Edge Farm in Windham, ME.
• We save energy by recapturing hot water from knockout to our hot liquor tank for future use.
• Joined 58 breweries in signing a letter to the EPA and US Army Corps of Engineers urging them to protect our clean water. Read the letter here.
• In-depth monitoring and accountability for all chemical use.
• Motion sensor LED lighting reduces our energy usage by 70%.
• We converted our packaging to cans: readily recyclable, lighter to transport which saves fossil fuels, less cardboard, and plastic waste